Search Results for 'Jp McMahon'

Blas na Gaillimhe - A Taste of Galway food network and festival that celebrates Galway's unique year-round hospitality is kickstarting a month of deliciousness in May.

Chef, restaurateur, author, playwright, founder and businessman JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC. The award is presented to someone who has had an exceptional impact on Galway City, the region and their sector.

Aniar is delighted to announce a guest chef collaboration with Matt Orlando from Copenhagen on June 24. Matt Orlando was the visionary behind Amass, a Danish restaurant which consistently featured in the top 100 restaurants in the world. Matt has had a meaningful influence on many chefs, including JP McMahon, with his approach to excellence in sustainability, zero waste and improving the food ecosystem.

Blas na Bealtaine, a new food festival for Galway taking place throughout the month of May, will feature a variety of events across the city and county in the coming weeks.

Blas na Bealtaine, a new food festival for Galway taking place throughout the month of May, will feature a variety of events across the city and county in the coming weeks.

Blas Na Gaillimhe - A Taste of Galway is a new food network that celebrates the unique hospitality that Galway offers throughout the year. An initiative by a small group of city restaurants and publicans with support from Galway county and city councils, the initiative was set up to promote the year-round food scene and food stories of Galway.

The Irish Cook Book by JP McMahon (Phaidon 2020), a beautiful hardback book showcasing the past, present and future of Irish cooking, makes for a great Christmas gift for those who love to cook or those who simply love Irish food.

Organic wine bar, all-round beautiful little neighbourhood favourite, and recipient of the Michelin Bib Gourmand award, Tartare, has been closed for almost two months now, but co-owner JP McMahon, who also runs Michelin-star restaurant Aniar and Cava Bodega, says there wasn’t just one reason for the permanent closing of doors.

Rebecca Sweeney from Kilcogan, Co. Galway has been appointed as one of only five young chefs nationwide to Bord Iascaigh Mhara (BIM’s) Taste the Atlantic Young Chef Ambassador Programme for 2022.